TIP TITLE & DESCRIPTION 
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CATEGORY | TYPE |
RATINGS & REVIEWS |
AUTHOR |
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Baking with Glass Baking Dishes We suggest lowering your oven temperature by 25ºF when using a glass baking dish. This is because glass heats ...
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Cake | Baking |
7 Discussions |
Duncan Hines |
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Bundt Pans vs. Tube Pans If you don’t have a 10-inch Bundt pan, you may substitute with a 10-inch tube pan for equally excellent ...
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Cake | Baking |
7 Discussions |
Duncan Hines |
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Ensure Your Cake Rises There are three possibilities which may prevent your cake from rising. Your mix may be too liquidy; remember ...
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Cake | Baking |
27 Discussions |
Duncan Hines |
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Even Browning Every Time If your cake is pale, perhaps you didn't bake it long enough to brown. Remember to use the toothpick-in-the-mi
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Cake | Baking |
3 Discussions |
Duncan Hines |
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For a Moist Cake The main reason cakes become dry is they are over-baked. As a rule, check the cake at the shorter end of the ...
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Cake | Baking |
29 Discussions |
Duncan Hines |
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Preheating For Best Results Remember to always preheat your oven to the correct temperature before you mix your cake.
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Cake | Baking |
1 discussion |
Duncan Hines |
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Prevent Peaks in the Center A cake that peaks in the center may mean your oven temperature is too high, causing your cake to rise too ...
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Cake | Baking |
8 Discussions |
Duncan Hines |
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Smooth-Textured Cake If your cake has a coarse texture, your oven may be too cool. Try using an oven thermometer to check the ...
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Cake | Baking |
1 discussion |
Duncan Hines |
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Thoroughly Cooling Cakes Before you remove your cake from the pan you should cool it for 15 minutes, or as the recipe recommends. Then ...
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Cake | Baking |
No Discussions |
Duncan Hines |
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Angel Food Cake - cutting For best serving results, cut your cake with a serrated knife and clean your knife after each slice.
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Cake | Cake varieties |
2 Discussions |
Duncan Hines |
