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Ingredients At Room Temperature

Submitted by: Duncan Hines
Rating: 1 discussion
Recipe Description
For best results, have all cake ingredients at room temperature before you prepare the batter.
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MrsC23
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MrsC23 (1 discussion) on Feb 13, 2011 at 10:10 PM
I have a 70's era brochure from DH that suggests using cold eggs and water in warm weather. Why the change?
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amplitude
Comment by: amplitude (no discussions) on Jul 25, 2012 at 02:40 PM
Global warming.
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