For chocolate curls, warm a block of chocolate in your microwave on HIGH (100% power) for five to ten seconds. Make chocolate curls by holding a sharp vegetable peeler against the flat side of a chocolate block, bringing the blade toward you. Apply firm pressure for thicker, more open curls; or light pressure for thinner, tighter curls.
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tillie_ann (1 discussion) on Mar 5, 2013 at 11:40 AM
thanks for this tip, i allways end up with flakes in stead of curls
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tanika (11 discussions) on Dec 23, 2010 at 11:57 PM
thanks, I will try warming the chocolate next time.
