TIP TITLE & DESCRIPTION 
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CATEGORY | TYPE |
RATINGS & REVIEWS |
AUTHOR |
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raisin juicer I know everyone know this but every time I use raisins in any recipe that calls for it I add the raisins to ...
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Ingredient | Tip |
No Discussions |
secondbirth48 |
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Raisins When using raisins soak them in 1 tsp. vanilla extract to make them more plump and delicious.
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Ingredient | Tip |
No Discussions |
phyllisteeter |
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Salt Salt is not always bad...if you leave it out of your yeast breads, they will rise too high and possibly ...
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Ingredient | Tip |
1 discussion |
gracie336 |
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Soften butter and cream cheese To soften butter or cream cheese quickly without using a microwave, turn on your oven light and put the ...
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Ingredient | Tip |
No Discussions |
Ann Miller |
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Sticky cups When I use peanut butter molasses , for a recipe I spray the inside of the measuring cup with Pam or other ...
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Ingredient | Tip |
No Discussions |
Poosey |
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Sugar Not Salt I let my 6 year old daughter measure my ingredients because we had a couple of things on the go. Big mistake ...
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Ingredient | Tip |
3 Discussions |
Shannon with six |
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Sugared Paper When i make cakes and i want to cool them off i normally take up a clean space and i line the space with ...
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Ingredient | Tip |
No Discussions |
Daddys Girl |
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Super Moist Breads and Cakes I mix in 5 tsp of milk (preferably whole milk) to my cake and bread mixes once all the ingredients are mixed ...
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Ingredient | Tip |
1 discussion |
jennikey |
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Using Fruit in Recipes When I use fruit in baking cakes and pies I always use what is in season cheaper and tastier! Enjoy!
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Ingredient | Tip |
2 Discussions |
jill22 |
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Using Ingredients It is always best to have all the ingredients at room temperature.
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Ingredient | Tip |
3 Discussions |
FreebieCyn |
