What would be a conversion recipe to use for adding the instant dry pudding to maintain the moistness of the recipe. .......Sincerely,
Harriet Cobb
Harriet's Creations, Inc.
You may substitute fat-free instant pudding instead of regular instant pudding in pound cakes. However the texture and consistency may be drier. So, if you don't mind losing some of the moistness, go right ahead.
