You can substitute juice or milk instead of water in cakes. However, follow these precautionary measures: For juice, you may only use fresh. Canned juices contain methyl silicone that can prevent cakes from rising to their full potential. Fresh juice should be used in ratio with water to avoid a dry, coarse texture. For milk, use the exact amount specified by the recipe.
dannymiles (1 discussion) on Feb 13, 2013 at 12:04 PM
How can I make cookies using the DH Lemon Supreme cake mix?
1dbennet (1 discussion) on Apr 25, 2012 at 09:59 AM
I love the new Carrot Cake Box Mix. Do you think I can use milk to reconstitue the carrots and raisins instead of water??
contraryme (1 discussion) on Oct 28, 2011 at 09:14 PM
I am new to DH and would like suggestions on how to make he Orange Supreme cake mix taste like you are eating an orange. Can I substitute orange juice for the water? Anyone out there than can assist me?
grandmasonny (1 discussion) on Mar 4, 2011 at 07:52 PM
I would like to add canned pineappe to my pineapple supreme cake mix but not sure what exchanges to make.......HELP TY
cookielady53 (1 discussion) on Feb 28, 2011 at 08:40 PM
I have use organic strawberry-lemonade in place of water. I made a strawberry lemonade cake w/ lemon frosting for a baby shower...it received great reviews!
kimnodi (1 discussion) on Jan 19, 2011 at 08:05 PM
How will using milk change the taste? Will it be more moist?
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