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Go Back   Duncan Hines Baker's Club Forums > General discussion > Holiday Kitchen
Reload this Page ROTISSERIE CHICKEN IN THE CROCKPOT

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  #1  
Old 01-01-2008, 07:33 PM
bunny001 bunny001 is offline
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Default ROTISSERIE CHICKEN IN THE CROCKPOT
Rotisserie Chicken in the Crockpot
Roll up 4 balls of aluminum foil (about 1 to 1 1/2 inch in size) and put in bottom of crockpot.

Set a whole chicken top of the aluminum foil balls. Sprinkle seasoned salt, rotisserie seasoning and Cajun seasoning all over chicken. Cook on LOW for 8 hours.

This chicken is moist and juicy, and will fall off the bone when done.

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  #2  
Old 01-01-2008, 10:19 PM
lltcakes lltcakes is offline
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Default RE: ROTISSERIE CHICKEN IN THE CROCKPOT
I like this one bunny!
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  #3  
Old 01-03-2008, 03:41 PM
Ella L. Ella L. is offline
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Default RE: ROTISSERIE CHICKEN IN THE CROCKPOT
Bunny, I am with Lois this sounds very good. Tell me where do you find the Rotisserie seasoning? I have never noticed it before.
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  #4  
Old 01-03-2008, 09:42 PM
bunny001 bunny001 is offline
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Default RE: ROTISSERIE CHICKEN IN THE CROCKPOT
IT SHOULD BE IN WITH THE OTHER SPICES AT THE GROCERY STORE ELLA.
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  #5  
Old 01-06-2008, 07:56 AM
Jerryanne Jerryanne is offline
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Default RE: ROTISSERIE CHICKEN IN THE CROCKPOT
I'm gonna be making this today-found the Rotisserie seasoning at the grocery store yesterday...boy they really hide that stuff-tok both me and Bob looking around the spices to find it! Anyway-this will be supper tonight-can't wait!
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  #6  
Old 01-06-2008, 03:46 PM
blueyes 2 blueyes 2 is offline
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Default RE: ROTISSERIE CHICKEN IN THE CROCKPOT
This sounds really good Bunny. Going to give this one a try.
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