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#1
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Would anyone have the recipe for a baked cheese cake, using Duncan Hines Yellow cake mix.You used some of the cake mix for the bottom crust and the rest of the cake mix went in with the cream cheese mixture then you baked it. It used to be on the bake of the yellow cake mix.I just can't find it. Maybe someone out htere has it.
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#2
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Here's a recipe that sounds similar. If you don't care for lemon, you could replace the lemon extract with vanilla extract.
Carol LEMON CHEESE BARS (Source: Quick Cooking Sept./Oct. 2003) 1 (18.25 oz.) pkg. yellow cake mix 2 eggs 1/3 c. canola oil 1 (8 oz.) pkg. cream cheese, softened 1/3 c. sugar 1 tsp. lemon extract In a large bowl, combine the cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13x9-inch baking pan. Bake @ 350 degrees for 15 minutes or until golden brown. In a small bowl, beat cream cheese until fluffy. Beat in the sugar, extract and remaining egg until smooth. Spread over crust. Sprinkle with reserved crumb mixture. Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers. Makes 2 1/2 dozen.
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Carol |
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#3
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Thank you Jerryanne for your response. The recipe im looking for, half of the cake mix went in with the cream chesse mixture.It was on the box for yellow cake mix i belive in 2001. I had it but lost it in a move. Thanks again
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#4
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WHOOPS! Sorry about that.......I don't think I've seen that recipe but will keep an eye out for it. It sounds REALLY good....was it made in a 13x9 inch pan or a springform pan...do you remember? I've got a couple more books that possibly could have it but I might be able to narrow it down with the type of pan.
Thanks! We're not giving up yet...... ![]() Carol
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Carol |
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#5
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It was a 13x9 pan. It's not as rich as no bake cheese cake.it is so good.Im so mad i lost it. I called Duncan Hines and they could not find it. Thank you for your help.
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#6
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Could this be it? From cdkitchen page
CHEESECAKE WITH CAKE MIX 1 pkg. yellow cake mix 4 eggs 2 TBLSP. oil 2- 8 oz. pkgs. cream cheese 1/2 c. sugar 1 1/2 cups milk 3 TBLSP. lemon juice 1 TBLSP. vanilla extract (Pie filling of choice for topping) Preheat oven to 300 degrees. Measure 1 cup of dry cake mix, set aside. In lg. bowl, stir remaining dry cake mix, 1 egg,& oil (mixture will be crumbly). Press into bottom of a 9x13 pan. In same bowl, blend cream cheese & sugar. Add 3 eggs & remaining cake mix & beat at md. speed for 1 min. On low speed, carefully addmilk, lem. juice & van, mix till smooth. Pour on crumbs & bake 45-55 min. Cool to room temp, Spoon pie filling over top, cover & chill 1 hr. or more. Can be frozen if covered with foil! SORRY! Used abbreviations as afraid of running out of space. Any questions?, please let me know!! MH!!! |
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