CONEY ISLAND CASSEROLE

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Coney Island Casserole
1 (1 pound, 1.3 ounce) package refrigerated large corn biscuits
1 (15 ounce) can no-beans chili or chili with beans
1/2 (16 ounce) package beef hot dogs, cut into 1/2-inch pieces
1 cup shredded Cheddar cheese
1/2 cup chopped onion

Preheat oven to 375 degrees F.

Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish. Place biscuits in oven and bake for 10 minutes.

In bowl, combine chili, hot dogs, cheese and onion.

Remove biscuits from oven and top with chili mixture. Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.

Cut casserole into squares and serve immediately. If desired, top with additional shredded cheese, onion, relish, ketchup and mustard.

Serves 12.