Blueberry Peach Cobbler Recipe

[kathi eggers]

Does anyone out there have the Recipe for Blueberry Peach Cobbler? This recipe was on the box of Duncan Hines Blueberry Muffin Mix years ago. It used canned Peach Pie filling. The Muffin Mix was used for the topping. HELP! My children and Grandchildren love this.

[Susie Ann]

Hi, here's some recipes for the cobbler requested, not exactly the one you mentioned from DH blueberry mix but I hope one of them work for you...


-------------BLUEBERRY/PEACH COBBLER

1 stick butter, halved
1 cup self-rising flour
1 cup sugar
1 tsp. vanilla
1 tsp. cardamom
1 cup milk
4 ripe peaches, sliced
1 pint blueberries

Preheat oven to 350 degs. Melt a 1/2 stick of butter in a 9" square baking dish. Melt the other 1/2 and mix with self-rising flour, sugar, vanilla, cardamom, and milk. Mix all ingredients but the fruit and the butter you melted in the dish with a whisk until smooth. Pour into dish. Add fruit.
Sprinkle the top with a sugar/cinnamon mix before baking to make it a little crispy on top. Bake at 350 degs for about 45 mins or until golden on top.




--------------BLUEBERRY PEACH COBBLER FROM MARTHA WHITE.COM

Crisco® Original No-Stick Cooking Spray
2 cans peach pie filling
2 (7 oz.) packages Martha White® Blueberry Muffin Mix
1 1/4 cups milk
1/2 cup butter or margarine, melted

HEAT oven to 400 degs. Spray a 13x9 (3-quart) glass baking dish with no-stick cooking spray. Spoon pie filling into prepared baking dish.
COMBINE all remaining ingredients in med bowl, mix well. Pour evenly over pie filling. Bake 25 to 30 mins or until golden brown. Cool 15 mins before serving.