I don't know where this recipe came from....it's in one of my handwritten recipes collections.....I must have made it a while ago....it has "Great" marked on it. They do look delicious.
I should look through this book of mine more often............
3/4 c. unsalted butter, softened
1 1/2 c. all-purpose flour
1/2 c. granulated sugar
1/2 tsp. salt
1 (20 oz.) can pineapple pie filling
1 c. flaked coconut
Preheat oven to 375 degrees.
Cream butter into flour, sugar and salt until mixture turns into fine particles. Remove 2 Tbsp.; set aside.
Press remaining crumb mixture into the bottom of an ungreased 13x9-inch pan. Bake @ 375 degrees for 15-20 minutes or until golden.
Spread pie filling over partially baked crust.
Combine coconut with reserved crumb mixture; sprinkle over pineapple.
Bake @ 375 degrees for 25-30 minutes. Cool completely before cutting.