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#21
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I agree about the decadent carrot cake mix, it really is good & very simple, easier than making my own. I still use a homemade cream cheese frosting though.
I did find one thing about pan size though. It does mention that it might not get as high, as it is a dense cake...so I pulled out my mother's 50 year old Rival made aluminum 7 inch pans & baked it in there. It turned out perfect. The 1st time I did it in my good quality 8 inch pans it turned out less high than I was hoping for. Guess moms know best! |
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#22
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Yeah we can ONLY HOPE Christine-and I ain't holding out none of that................
__________________
Carol |
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#23
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power to the consumer, Carol....
__________________
A hater is essentially an online bully. A troll is a bully with a bloated sense of self-importance, interested in turning his (or her) shenanigans into a group project of sorts. A person who bullies, needs psychological assistance. |
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#24
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Only if people quit buying the mixes-which probably won't happen........and only if the company listens.......ONLY if..............
__________________
Carol |
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#25
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__________________
A hater is essentially an online bully. A troll is a bully with a bloated sense of self-importance, interested in turning his (or her) shenanigans into a group project of sorts. A person who bullies, needs psychological assistance. |
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#26
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I will try this recipe.. it got great reviews. then it must be good. now we have an option rather than keep baking something that will just be a flop or a failure.. really they gave us no choice.
__________________
If you do not like what you see, then do not look at it nor respond to it. |
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#27
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I guess i slept through it, but when did they change my FAVORITE Moist Deluxe mixes to Classic and Signature? The dark chocolate fudge bakes up NOTHING like it used to!!!
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#28
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I already did, stop buying DH.. Right after the challenge.. I have not bought any DH (all of them) at all for over a month now. I might buy again IF and ONLY IF they bring back what we used to buy. Why bother ?
__________________
If you do not like what you see, then do not look at it nor respond to it. |
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#29
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I've used these mixes for years for stacked and 3d cakes with no problems. Now, they're waaaay too moist. I've had 2 cakes fall, and one stuck to the cake board this weekend, alone, because of moisture problems. Now, they're just as awful as the other national brands. The whole reason I used DH was because it held up better. Guess it's time to get out grandma's recipe books and start baking from scratch. Very disappointed!
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