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<table cellspacing="0" cellpadding="0" width="538" border="0"><tbody><tr><td><span class="recipe2">Dixie Peanut Butter Pie</span>
<table cellspacing="0" cellpadding="0" width="538" align="left" border="0"><tbody><tr><td></td></tr><tr><td> </td><td><table cellspacing="0" cellpadding="0" border="0"><tbody><tr><td style="width: 100px"></td></tr></tbody></table></td><td></td><td></td></tr></tbody></table></td></tr><tr><td colspan="3"><table cellspacing="0" cellpadding="0" width="538" border="0"><tbody><tr><td style="width: 15px">[img]../../images/spacer.gif[/img]</td><td style="width: 389px" valign="top"><span class="recipe" />Makes one 9-inch pie</p>For the crust: 1 9-inch , unbaked For the filling: 1/2 cup peanuts, coarsely chopped 3/4 cup dark corn syrup 1/4 cup Creamy Peanut Butter 3 eggs, slightly beaten 1/4 cup sugar 1 teaspoon vanilla extract For the garnish: 1/8 teaspoon salt Freshly whipped, sweetened cream Chopped peanuts, optional Make the crust: 1. Preheat oven to 425°. 2. Sprinkle chopped peanuts on bottom of unbaked pie crust; set aside. Make the filling: 1. In a medium mixing bowl, using an electric mixer, blend corn syrup and Jif peanut butter until smooth. 2. Blend in eggs, one at a time. Add sugar, vanilla and salt; mix until smooth. Assemble the pie: 1. Pour filling into crust, over chopped peanuts. Bake for 10 minutes, then reduce heat to 350° and bake an additional 25 minutes. 2. Cool pie completely on a wire rack before serving. Garnish with whipped cream and chopped peanuts, if desired. </p></td><td style="width: 186px" valign="top"> <table cellspacing="0" cellpadding="0" align="right" border="0"><tbody><tr><td valign="top"></td></tr><tr><td valign="top"></td></tr></tbody></table></td></tr><tr><td style="width: 15px">[img]../../images/spacer.gif[/img]</td><td colspan="2"> </p> </p> ENJOY!!!</p></td></tr></tbody></table></td></tr></tbody></table> |
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#2
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JELLY, I LOVE ANYTHING WITH NUTS IN IT!!!!! I ALWAYS COPY THESE!!! THANKS
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#3
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YOUR WELCOME Connie ENJOY!!!
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</td><td><table cellspacing="0" cellpadding="0" border="0"><tbody><tr><td style="width: 100px"></td></tr></tbody></table></td><td></td><td></td></tr></tbody></table></td></tr><tr><td colspan="3"><table cellspacing="0" cellpadding="0" width="538" border="0"><tbody><tr><td style="width: 15px">[img]../../images/spacer.gif[/img]</td><td style="width: 389px" valign="top"><span class="recipe" />
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