cooking classes

[Tara13]

Hi my name is Tara. I am from Northern alabama. My friend and I are looking into taking some community cooking classes, but we cant find any in our area. If anyone knows of any classes offered in the huntsville, decatur, or florence alabama area please email me at Tara 3013@aol.com. Thanks so much

[Hibbsgang]

Have you tried google just type in cooking class and your area see what comes up. Welcome to DH I am Deb from Ky. Here is what I found

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Jean's Huntsville, AL Blog
By Jean Brandau, About.com Guide to Huntsville, AL since 1999
My BioMy BlogMy ForumAdd to: iGoogleMy Yahoo!RSSWilliams-Sonoma Cooking Classes in Huntsville
Thursday January 12, 2006
If you've always wanted to learn how to cook some exciting gourmet foods, Williams-Sonoma in Parkway Place Mall is offering a new series of cooking classes in January and February. The classes are an enjoyable way to spend an evening broadening your culinary experience with new flavors and techniques. Led by professional chefs and featuring cuisines from around the world, classes include demonstrations and samples of prepared dishes as well as printed recipes you can take home. You can choose to take the entire series or your favorite individual classes. Class size is limited, and classes tend to fill up quickly, so be sure to reserve your space today.
All classes are from 5:30 pm to 7:30 pm. Cost per class is $40 and must be paid in advance to reserve your place. To register for any class, call the store at (256) 534-2008. Class schedule is as follows:

MONDAY, JANUARY 23, 2006
Fusion Fare with Chef Andy Howery (Paul's Chophouse)

By combining the bold flavors of Asia with fresh seasonal ingredients, you can produce dishes with amazingly complex tastes. Yet these recipes are surprisingly simple to prepare. On the menu: Braised Noodles with Chicken and Vegetables, Szechwan Seared Tuna with Soy-Mustard Sauce, Spicy Asparagus Bean Salad, Miso-Glazed Sea Bass and Scallops with Orange, Fennel and Ginger.

This class is full--call the store to get on the waiting list.

TUESDAY, JANUARY 31, 2006
Perfect [censored]tail Food with Patty Gooch, chef

These tempting little bites will be a guaranteed hit at [censored]tail parties. You can do some of the work in advance, so when your guests arrive, just mix the drinks and enjoy the festivities. On the menu: Mushroom Galettes, Orange Pepper Frittata with Fresh Thyme, Mushrooms Stuffed with Serrano Ham and Pears Baked with Stilton Cheese.

MONDAY, FEBRUARY 6, 2006 Favorites from France with Chef Andy Howery (Paul's Chophouse)

This class will transport you to the cozy neighborhood bistros and grand boulevards of Paris. When you sample these dishes, you’ll understand why visitors to the City of Light fall in love with the food! On the menu: Salade Nicoise, Onion Soup Gratinée, Steak with Shallot-Red Wine Sauce, Pe[censored] Pots de Crème au Chocolat and Classic Tarte Tatin.

This class is full--call the store to get on the waiting list.

MONDAY, FEBRUARY 13, 2006
Sweet Treats for Loved Ones with Patty Gooch, chef

You’ll win hearts of all ages when you make and share these sweet treats. They’re just right for pampering friends and loved ones. On the menu: Chocolate-Amaretti Heartbreakers, Linzer Cookies, Chocolate Ganache Heart Cakes, Lemon Pound Cake and Tarte Tatin of Winter Pears.

MONDAY, FEBRUARY 20, 2006
Weeknight Dinners: Beef and Lamb with Chef Andy Howery (Paul's Chophouse)

Part of our series of Weeknight Dinners, this class features quick-to-prepare recipes for beef and lamb that are perfect for meals with the family yet are sophisticated enough for company. On the menu: Herb-Crusted Beef Medallions with Zinfandel-Shallot Sauce, Lemon Beef and Onions over Rice Vermicelli (Bun Bo), Grilled Peppery Rib-Eye Steaks with Roquefort Butter and Fast Mustard Lamb Chops.

Tuesday, February 28, 2006
Mastering Hors D'oeuvres with Patty Gooch, chef

This class is full--call the store to get on the waiting list.

MONDAY, MARCH 6, 2006
Healthful Asian Fare with Chef Andy Howery (Paul's Chophouse)

Asian fare is full of healthful ingredients, including vegetables and lean proteins. When you use the proper cooking techniques, these dishes need not be laden with fat and calories. On the menu: Beef, Ginger and Onion Stir-Fry, Peanut Pad Thai, Pork Sate with Peanut Sauce and Duck Breasts with Dried Pears and Apricots.

TUESDAY, MARCH 14, 2006
Just Desserts with Patty Gooch, chef

Treat family and friends to a taste of the sweet life. It’s easy when your repertoire includes a selection of these divine desserts. On the menu: Chocolate Mousse, Chocolate Decadence, Lemon Meringue Ice Cream, Brioche Bread Pudding, Crème Brulée and Lemon Soufflé.

MONDAY, MARCH 20, 2006
Spice Market with Chef Andy Howery (Paul's Chophouse)

Spice Market - On the menu: Beef, Ginger and Onion Stir-Fry, Peanut Pad Thai, Grilled Zucchini Skewers with Corianders and Pork Sate with Peanut Sauce.

TUESDAY, MARCH 28, 2006
Cool-Weather Breakfast Fare with Patty Gooch, chef

A home-cooked breakfast is just the thing for cool autumn mornings. Delight your friends and family with classic as well as innovative fare, including Eggs Benedict on Savory Waffles, French Soft Scrambled Eggs, Chicken Hash and Monte Cristo Sandwiches. And who can resist a Spiced Apple Coffee Cake?

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