sour cream pound cake

[shawn moree]

can someone help me with a sour cream pound cake recipe?

[Christine Mlinek]

Here you go!

1 1/2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup butter
1/2 cup sour cream
3 eggs
1 pinch baking soda

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

[shawn moree]

christine thank you so much for the recipe.
will serve it at breakfast tomorrow morning.

[Christine Mlinek]

how did it turn out this morning?

[shawn moree]

a very moist cake.

[Hibbsgang]

Here is a nother kind I found. I am glad Christine was here to help you.


CHOCOLATE SOUR CREAM POUND CAKE

1 c. butter, softened
2 c. sugar
1 c. firmly packed brown sugar
6 lg. eggs
2 1/2 c. all purpose flour
2 1/4 tsp. soda
1/2 c. cocoa
1 (8 oz.) carton sour cream
2 tsp. vanilla extract
Powdered sugar (optional)

Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy. Gradually add sugar, beating at medium speed 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears.
Combine flour, baking soda and cocoa; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix at lowest speed just until blended after each addition. Stir in vanilla.

Spoon batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes. Cool in pan on a wire rack 10 to 15 minutes. Remove and cool. Sprinkle with powdered sugar, if desired.