1 cup butterscotch chips *
1/2 cup butter or margarine
2 large eggs
2/3 cup brown sugar packed*
1 teaspoon vanilla extract
1 1/2 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows *
1/2 cup walnuts chopped
2 cups chocolate (semi-sweet) semi-sweet chips*
In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes.
In a mixing bowl, beat eggs, brown sugar and vanilla.
Add butterscotch mixture; mix well.
Combine flour, baking powder and salt; add to batter and mix well.
Stir in marshmallows, chocolate chips and nuts.
Spread into a greased 13-inch pan (x9-x2).
Bake at 325 degrees for 25-30 minutes or until brownies test done with a toothpick.