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Go Back   Duncan Hines Baker's Club Forums > General discussion > Holiday Kitchen
Reload this Page Cream Puffs with Custard Filling

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  #11  
Old 04-11-2012, 05:48 PM
Jerryanne Jerryanne is offline
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Ya know, Ann......every time I make cream puffs I wonder why I don't make them more. We love them too.

Help yourself Sue-I'm more than happy to share. Thanks so much...

Hi Carol-you don't have to do the cream puffs in the ring-I've done that when I make the full size ones-it's a beast to fill though. I like doing them individually-easier to fill AND to serve.

Speaking of fill-that filling for those is SO dang good...it's almost like a mousse....and it's another one that you can change up with all the pudding flavors out there.........

Carol
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  #12  
Old 04-12-2012, 01:18 AM
Carol1011 Carol1011 is offline
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Many years ago I made cream puffs and they were the large ones. It was my Mom's recipe and she loved to fill them with choc. Coconut cream would be great. There are a lot of puddings out there that would be good. The mousse sounds great. Thanks Carol.
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  #13  
Old 04-12-2012, 07:00 AM
Jerryanne Jerryanne is offline
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Oh YUM......that filling of your Mom's sounds SO good. What a great combination. Do you have the recipe for it?
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  #14  
Old 04-12-2012, 08:51 PM
sue211 sue211 is offline
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Carol...

I made a cream puff cake that the crust gets just like a cream puff.

Carol1011...

Will you please share your recipe...please!!
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  #15  
Old 04-13-2012, 12:29 AM
Carol1011 Carol1011 is offline
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Sorry Carol and Sue. I should have said chocolate. After reading my post I can see that you thought it was choc. coconut cream. My Mom's was choc. and I was thinking that I would like to make coconut cream ones. lol lol I'm thinking that mixture would be like having a mounds candy bar in a cream puff. Could be a good thing!!
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  #16  
Old 04-13-2012, 01:28 AM
Carol1011 Carol1011 is offline
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Sue.... I made your cream puff cake last year when my brother-in-law was visiting from MI. We all loved it!! Great recipe!!
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  #17  
Old 04-13-2012, 08:02 PM
Jerryanne Jerryanne is offline
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That's OK! I'm with you-I bet coconut cream filling would be OMG GOOD in these......you're talking with coconut cream pudding? Ohhhh and how about adding some toasted coconut to the pudding before folding in the whipped cream?

MAN does that sound good huh?
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  #18  
Old 04-13-2012, 09:28 PM
momshome momshome is offline
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Can these be made, filled, & refrigerated ahead of time or are they best filled shortly before eating?

I'd like to try this (think I can master this) but would be nice if I can make around noon to serve in the evening. Would they get soggy from being filled so early?

Thanks.
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  #19  
Old 04-13-2012, 09:50 PM
Jerryanne Jerryanne is offline
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I made and filled these on Saturday-they were eaten on Sunday-no one complained.
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  #20  
Old 04-14-2012, 07:56 PM
momshome momshome is offline
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Thanks for reply. OK, These will be made very soon. I really like the idea of the chocolate drizzle over them.

Wish I had one or ten right now.
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