Pumpkin Dessert

[jill22]

Pumpkin Dessert

16 graham crackers, crushed
1/4 cup butter or margarine
1/3 cup sugar


Mix and save some for the top. Put rest into a 9 x 13 inch cake pan. Bake at 325 degrees for 10 minutes.

1 1/2 quarts vanilla ice cream
1 package instant vanilla pudding
1 1/4 cup pumpkin pure pack not filling
1 cup brown sugar
1/2 pint cream, whipped
1 tsp. cinnamon
1/4 tsp. cloves.optional
1/4 tsp allspice
1 tsp vanilla extract
1/8 tsp salt
NOTE: I use 1 teaspoon of pumpkin pie spice
Mix on low speed with mixer. Pour on baked crust. Sprinkle with reserved graham cracker crumbs. Freeze until firm.

ENJOY!!!