You Will Need:
Fudgy Brownies:
- 2 Eggs
- 1/4 Cup Water
- 1/2 Cup Vegetable Oil
Cake-like Brownies:
- 3 Eggs
- 1/4 Cup Water
- 1/2 Cup Vegetable Oil
Pan Size/Bake Time:
- Metal Or Glass Pan:
- 13"x9": 27-30 minutes
- 9"x9": 34-37 minutes
- 8"x8": 42-45 minutes
- Makes 20 Brownies
- Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
- Mix: EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD in greased pan and bake immediately.
- Bake: BAKE following times listed. ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean. COOL completely in pan before cutting and serving.
Lower Fat Recipe:
Prepare and bake brownies following directions above except using 1 large egg, 2 tablespoons water and 1/3 Cup unsweetened applesauce. Reduce baking time 1-2 minutes.High Altitude (over 3,500 ft.):
Heat oven to 350°F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to baking instructions except use 1 large egg, 1/3 cup water and 1/4 cup vegetable oil.
Serving Size: 1/20 package (28g)
Servings per Container: 20
Servings per Container: 20
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 110 | 170 | 120 | |||
| Calories from Fat | 20 | 70 | 25 | |||
| Total Fat: | 2g | 3% | 8g | 12% | 2.5g | 4% |
| Saturated Fat | 0.5g | 3% | 1.5g | 8% | 0.5g | 3% |
| Trans Fat | 0g | 0g | 0g | |||
| Polyunsaturated Fat | 0g | 3.5g | 0g | |||
| Monounsaturated Fat | 0.5g | 2g | 1g | |||
| Cholesterol: | 0mg | 0% | 20mg | 7% | 10mg | 3% |
| Sodium: | 95mg | 4% | 105mg | 4% | 100mg | 4% |
| Total Carbohydrate: | 23g | 8% | 24g | 8% | 24g | 8% |
| Dietary Fiber | < 1g | 0% | < 1g | 0% | < 1g | 0% |
| Sugars | 16g | 16g | 17g | |||
| Protein: | 1g | 2g | 2g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 0% | 0% | 0% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 4% | 4% | 4% |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Powdered Sugar (Sugar, Corn Starch), Cocoa Powder Processed with Alkali, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Cornstarch, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate).
Contains: Contains wheat.
Manufactured On Equipment That Also Processes Peanuts and Tree Nuts.
Contains: Contains wheat.
Manufactured On Equipment That Also Processes Peanuts and Tree Nuts.
By adding a layer of marshmallow cream to these Duncan Hines Chewy Fudge Brownies, you create a layer of heaven. Swirl in milk chocolate frosting and you deserve a halo for these S'mores Brownies!
Hands-On Time:
Total Time:
Servings: Makes 8 servings
