You Will Need:
Fudgy Brownies:
- 1 Egg
- 1/3 Cup Water
- 1/3 Cup Vegetable Oil
Cake-like Brownies:
- 2 Eggs
- 1/3 Cup Water
- 1/3 Cup Vegetable Oil
Pan Size / Bake Time:
- Metal Or Glass Pan: 13"x9": 21-23 minutes 9"x9": 27-30 minutes 8"x8": 31-34 minutes Makes 18 Brownies
- Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening.
- Mix: EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan and bake immediately.
- Bake: BAKE following times listed. ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.
Lower Fat Recipe:
Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.High Altitude (over 3,500 ft.):
High Altitude Directions:
Preheat oven to 350°F. Stir 2 tablespoons flour into brownie mix. Mix and prepare according to above. Bake at 350°F in a 13x9 inch pan for 23-25 minutes.
Serving Size: 1/20 package (25g)
Servings per Container: 20
Servings per Container: 20
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 110 | 140 | 140 | |||
| Calories from Fat | 25 | 50 | 25 | |||
| Total Fat: | 2.5g | 4% | 6g | 9% | 3g | 5% |
| Saturated Fat | 0.5g | 3% | 1g | 5% | 1g | 5% |
| Trans Fat | 0.5g | 0.5g | 0.5g | |||
| Polyunsaturated Fat | 0g | 4g | 0g | |||
| Monounsaturated Fat | 1g | 2.5g | 1g | |||
| Cholesterol: | 0mg | 0% | 10mg | 3% | 10mg | 3% |
| Sodium: | 105mg | 4% | 110mg | 5% | 130mg | 5% |
| Total Carbohydrate: | 20g | 7% | 21g | 7% | 26g | 9% |
| Dietary Fiber | < 1g | 0% | < 1g | 0% | < 1g | 0% |
| Sugars | 14g | 15g | 18g | |||
| Protein: | < 1g | 1g | 2g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 0% | 0% | 0% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 4% | 6% | 6% |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Cocoa Powder Processed with Alkali, Wheat Starch. Contains 2% Or Less Of: Dextrose, Salt, Artificial Flavor, Cornstarch, Carrageenan, Leavening (Sodium Bicarbonate).
Contains: Contains wheat
Contains: Contains wheat
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Hands-On Time: 20 minutes
Total Time:
Servings: 48 bars
