You Will Need:
Fudgy Brownies:
- 1 Egg
- 1/4 Cup Water
- 1/4 Cup Vegetable Oil
Cake-like Brownies:
- 2 Eggs
- 2 Tablespoons Water
- 1/3 Cup Vegetable Oil
Pan Size / Bake Time:
- 8" x 8": 35-38 minutes
- 9" x 9": 30-33 minutes
- Makes 16 Brownies
- Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
- Mix: EMPTY brownie mix, egg(s), water and oil in large bowl. STIR until well blended (about 50 strokes). Real milk chocolate chunks will be visible after stirring. SPREAD into greased pan and bake immediately.
- Bake: BAKE following times listed. ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.
Lower Fat Recipe:
Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.High Altitude (over 3,500 ft.):
High Altitude Directions:
Preheat oven to 350°F. Stir 3 tablespoons flour into brownie mix and prepare according to above directions.
Serving Size: 1/16 package (31g)
Servings per Container: 16
Servings per Container: 16
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 130 | 170 | 130 | |||
| Calories from Fat | 30 | 60 | 30 | |||
| Total Fat: | 3.5g | 5% | 7g | 11% | 3.5g | 5% |
| Saturated Fat | 1g | 5% | 2g | 10% | 1.5g | 8% |
| Trans Fat | 0g | 0g | 0g | |||
| Polyunsaturated Fat | 0.5g | 3g | 0.5g | |||
| Monounsaturated Fat | 1g | 2g | 1g | |||
| Cholesterol: | 0mg | 0% | 15mg | 5% | 15mg | 5% |
| Sodium: | 75mg | 3% | 75mg | 3% | 70mg | 3% |
| Total Carbohydrate: | 25g | 8% | 24g | 8% | 24g | 8% |
| Dietary Fiber | < 1g | 0% | < 1g | 0% | < 1g | 0% |
| Sugars | 18g | 18g | 17g | |||
| Protein: | 1g | 2g | 2g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 0% | 0% | 0% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 4% | 4% | 4% |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Partially Hydrogenated Soybean Oil, Milk Chocolate Chunks (Sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor]), Cocoa Processed with Alkali, Cream Powder (Cream, Nonfat Milk, Soy Lecithin). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Maltodextrin, Natural and Artificial Flavors, Acacia and Xanthan Gums, Natural and Artificial Flavor (Maltodextrin, Modified Corn Starch, Medium Chain Triglycerides, Natural and Artificial Flavor), Leavening (Sodium Bicarbonate).
Contains: Contains Wheat, Milk, Soy
Contains: Contains Wheat, Milk, Soy
Related Recipe
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Duncan Hines Milk Chocolate Chunk Brownie Mix, melted marshmallows, peanut butter and crisp rice cereal make for a decadent layered treat. They're bound to go fast!
Hands-On Time: 20 minutes
Total Time: 2 hours
Servings: Makes 16 bars.
