You Will Need:
Fudgy Brownies:
- 2 Eggs
- 1/4 Cup Water
- 1/2 Cup Vegetable Oil
Cake-like Brownies:
- 3 Eggs
- 1/4 Cup Water
- 1/2 Cup Vegetable Oil
Pan Size / Bake Time:
- 13"x9": 21-23 minutes 9"x9": 27-30 minutes 8"x8": 31-34 minutes Makes 20 Brownies
- Prep: PREHEAT oven to 350°F for metal pan, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
- Mix: EMPTY brownie mix, egg(s), water, and oil in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan and bake immediately.
- Bake: BAKE following times listed. ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean. COOL completely in pan before cutting and serving.
Lower Fat Recipe:
Prepare and bake brownies following directions above except using 1 large egg, 2 tablespoons water and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.High Altitude (over 3,500 ft.):
High Altitude Directions:
Preheat oven to 350°F. Stir 2 tablespoons flour into brownie mix. Mix and prepare according to above. Bake at 350°F in a 13x9 inch pan for 23-25 minutes.
Serving Size: 1/20 package (25g)
Servings per Container: 20
Servings per Container: 20
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 100 | 160 | 120 | |||
| Calories from Fat | 20 | 70 | 25 | |||
| Total Fat: | 2g | 3% | 8g | 12% | 3g | 5% |
| Saturated Fat | 0.5g | 3% | 1.5g | 8% | 1g | 5% |
| Trans Fat | 0.5g | 0.5g | 0g | |||
| Polyunsaturated Fat | 0g | 3.5g | 0.5g | |||
| Monounsaturated Fat | 1g | 2g | 1g | |||
| Cholesterol: | 0mg | 0% | 20mg | 7% | 10mg | 3% |
| Sodium: | 65mg | 3% | 70mg | 3% | 70mg | 3% |
| Total Carbohydrate: | 21g | 7% | 21g | 7% | 22g | 7% |
| Dietary Fiber | < 1g | 0% | < 1g | 0% | < 1g | 0% |
| Sugars | 15g | 15g | 16g | |||
| Protein: | < 1g | 2g | 1g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 0% | 0% | 0% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 4% | 4% | 4% |
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegtable Oil Shortening (Partially Hydrogenated Soybean Oil), Cocoa Processed with Alkali, Cream Powder (Cream, Nonfat Milk, Soy Lecithin). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Maltodextrin, Natural and Artificial Flavors, Acacia and Xanthan Gums, Natural and Artificial Flavor (Maltodextrin, Modified Corn Starch, Medium Chain Triglycerides, Natural and Artificial Flavor), Leavening (Sodium Bicarbonate).
Contains: Wheat, Milk, Soy
Contains: Wheat, Milk, Soy
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