You Will Need:
Ingredient Pouch:
- 1/3 Cup Water
- 2 Tbs Melted Butter
Cake Pouch:
- 1 Cup Water
- 3 Large Eggs
- 1/3 Cup Vegetable Oil
Pan Size / Bake Time:
- 9" x 13": 27-30 min
- Single Layer 9" round: 42-47 min
- 2 8" rounds: 28-30 min
- Prep: PREHEAT oven to 350°F. GREASE and flour pans.
- Mix: EMPTY content of small pouch into a small bowl. STIR 1/3 cup water and 2 tablespoons of melted butter into dry ingredients. Stir until mix thickens. Set aside.
- Mix: EMPTY cake mix into large bowl. STIR eggs, 1 cup water and oil into dry mix until moistened (about 50 strokes). POUR batter into prepared pan. SPOON mix from Step 2 onto the cake surface randomly (for cupcakes place 1 level tablespoon of filling on top of cupcakes and push slightly into surface). SWIRL the mix into the surface of the cake using a knife or spatula.
- Bake: BAKE in the center of the oven at 350°F until cake is firm in center. Follow cooking time provided. COOL 10-15 minutes.
High Altitude (over 3,500 ft.):
High Altitude Directions:
Stir 2 tablespoons of flour into mix and follow basic directions above.
Serving Size: 1/12 package (43g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||||
|---|---|---|---|---|
| Mix | %DV | Baked | %DV | |
| Calories: | 210 | 290 | ||
| Calories from Fat | 50 | 130 | ||
| Total Fat: | 6g | 9% | 14g | 22% |
| Saturated Fat | 3.5g | 18% | 5g | 25% |
| Trans Fat | 0g | 0g | ||
| Polyunsaturated Fat | 0g | 4g | ||
| Monounsaturated Fat | 1g | 3g | ||
| Cholesterol: | 0mg | 0% | 55mg | 18% |
| Sodium: | 310mg | 13% | 330mg | 14% |
| Total Carbohydrate: | 37g | 12% | 37g | 12% |
| Dietary Fiber | 2g | 8% | 2g | 8% |
| Sugars | 23g | 23g | ||
| Protein: | 3g | 4g | ||
| Vitamin A: | 0% | 2% | ||
| Calcium: | 0% | 2% | ||
| Vitamin C: | 0% | 0% | ||
| Iron: | 6% | 8% |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cocoa Powder Processed with Alkali, Vegetable Oil Shortening (Palm Oil), Dextrose. Contains 2% or Less Of: Modified Food Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifier (Polyglycerol Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Natural and Artificial Flavor (Maltodextrin, Cocoa Butter, Cocoa Powder, Natural and Artificial Flavoring, Butter [Cream, Salt], Leucine, Caramel Color) German Chocolate Pouch: Sugar, Coconut with Sodium Metabisulfite as a Preservative, Modified Food Starch, Almonds, Pecans, Vegetable Oil Shortening (Palm Oil), Reconstituted Skim Milk, Maltodextrin. Contains 2% or Less Of: Salt, Colored with (Caramel Color), Guar and Xanthan Gum, Natural and Artificial Flavor.
Contains: Wheat, Milk, Tree Nuts (Almonds, Pecans, Coconut)
Manufactured on equipment that also processes tree nuts.
Contains: Wheat, Milk, Tree Nuts (Almonds, Pecans, Coconut)
Manufactured on equipment that also processes tree nuts.
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