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Whipped Chocolate Frosting
Whipped Chocolate Frosting Box

Whipped Chocolate Frosting

Rich, creamy frostings that are great tasting and easy to spread. Transform your favorite cake or brownie into an irresistible frosted home-baked treat. Naturally gluten free.
Directions

Notes:

  • Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 40 cupcakes.
  1. Store unopened can at room temperature, not over 80°F.
  2. Stir room temperature frosting in can before using (cold frosting is difficult to spread).
  3. Cool cake completely. Brush loose crumbs off cake before frosting.
  4. Cover and refrigerate any remaining frosting for up to 2 weeks.

Nutrition Facts
Serving Size: 3 Tbsp. (35g)
Servings per Container: 9

Amount Per Serving
Frosting %DV
Calories: 140
Calories from Fat 60
Total Fat: 7g 11%
Saturated Fat 2g 10%
Trans Fat 2g
Cholesterol: 0mg 0%
Sodium: 70mg 3%
Total Carbohydrate: 21g 7%
Dietary Fiber < 1g 0%
Sugars 17g
Protein: < 1g
Vitamin A: 0%
Calcium: 0%
Vitamin C: 0%
Iron: 2%
Ingredients
Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup, Cocoa Powder Processed with Alkali. Contains 2% Or Less Of: Corn Starch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Caramel Color, Salt, Natural and Artificial Flavors, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Phosphoric Acid.

Manufactured On Equipment That Also Processes Tree Nuts.

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