Notes:
- Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 40 cupcakes.
- Store unopened can at room temperature, not over 80°F.
- Stir room temperature frosting in can before using (cold frosting is difficult to spread).
- Cool cake completely. Brush loose crumbs off cake before frosting.
- Cover and refrigerate any remaining frosting for up to 2 weeks.
Serving Size: 3 Tbsp. (35g)
Servings per Container: 9
Servings per Container: 9
| Amount Per Serving | ||
|---|---|---|
| Frosting | %DV | |
| Calories: | 160 | |
| Calories from Fat | 70 | |
| Total Fat: | 8g | 12% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 2g | |
| Cholesterol: | 0mg | 0% |
| Sodium: | 70mg | 3% |
| Total Carbohydrate: | 22g | 7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 20g | |
| Protein: | 0g | |
Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup, Cream Cheese Powder (Cream Cheese [Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes], Whey, Natural Flavor, Tocopherols and Ascorbyl Palmitate [To Protect Flavor]). Contains 2% Or Less Of: Corn Starch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Citric Acid, Colored with (Titanium Dioxide, Yellow 5, Red 40).
Contains: Milk
Manufactured on equipment that also processes tree nuts.
Contains: Milk
Manufactured on equipment that also processes tree nuts.
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Hands-On Time: 30 minutes
Total Time: 1 hour and 45 minutes
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