You Will Need:
- 1/2 Cup Water
- 1/4 Cup Vegetable Oil
- 2 Large Eggs
Pan Size/Bake Time:
- 8": 32-35 minutes
- 9": 28-31 minutes
- 12 Cupcakes: 21-24 minutes
- Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening or oil spray. FLOUR lightly. (Use baking cups for cupcakes.)
- Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately. Fill cupcake cups 2/3 full.
- Bake: BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. CAKE is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
Serving Size: 1/12 package (21g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||||
|---|---|---|---|---|
| Mix | %DV | Baked | %DV | |
| Calories: | 80 | 130 | ||
| Calories from Fat | 20 | 50 | ||
| Total Fat: | 2g6g | 9% | 3% | |
| Saturated Fat | 0.5g | 3% | 1.5g | 8% |
| Trans Fat | 0g | 0g | ||
| Cholesterol: | 0mg | 0% | 35g | 12% |
| Sodium: | 160mg | 7% | 170g | 7% |
| Total Carbohydrate: | 16g | 5% | 16g | 5% |
| Dietary Fiber | Less than | 0% | 0% | |
| Sugars | 9g | 10g | ||
| Protein: | Less than | 2g | ||
| Vitamin A: | 0% | 0% | ||
| Calcium: | 4% | 4% | ||
| Vitamin C: | 0% | 0% | ||
| Iron: | 6% | 6% |
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed with Alkali, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters Of Fats, Mono-and Diglycerides, Partially Hydrogenated Cottonseed Oil, Soy Lecithin), Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Emulsifier (Propylene Glycol Mono- and Diesters Of Fats and Fatty Acids, Mono- and Diglyceriedes, Soy Lecithin, Citric Acid To Protect Flavor), Modified Food Starch, Wheat Starch, Salt, Cellulose Gum, Xanthan Gum, Maltodextrin, Artificial Flavors, Modified Cornstarch.
Contains: Wheat and Soy
Made on equipment that also processes tree nuts.
Contains: Wheat and Soy
Made on equipment that also processes tree nuts.
The ultimate in cupcakes -- a fudgy brownie layer topped with your favorite ice cream, ice cream toppings and whipped cream too!
Hands-On Time: 20 minutes
Total Time:
Servings: 24 cupcakes
