It's the 'köstlich' topping on these German Chocolate Brownies that will take your taste buds on a whirlwind European adventure.
- 1 pkg Duncan Hines® Milk Chocolate Chunk Decadent Brownie Mix
- 1 large egg
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/3 cup packed brown sugar
- 2 tbsp butter or margarine
- 1 tbsp all-purpose flour
- 1/3 cup chopped pecans
- 1/3 cup flaked coconut
- Preheat oven to 350°F. Grease bottom of 8x8-inch pan.
- Combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread into prepared pan.
- Combine brown sugar, butter and flour in small bowl. Mix until well blended. Stir in pecans and coconut. Sprinkle mixture over batter.
- Bake at 350°F for 35 to 38 minutes, or until topping is browned. Cool completely. Cut into bars.
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No Rating
KarenNYRN13 (2 discussions) on Mar 17, 2012 at 04:43 PM
Just looking do do something different with brownies! Now I have Sunday night dessert! I'll have it with coffee ice cream. Hope its good.
No Rating
Helen smith (4 discussions) on Sep 6, 2010 at 09:13 AM
I made these served them warm with ice cream, they were a hit. Just as good cold, though.
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lucille383 (1 discussion) on Sep 29, 2009 at 04:40 PM
EXCELLENT RECIPE THE TASTE IS MOUTH WATERING- I URGE YOU TO TRY THESE. WHAT A TREAT GAYLE-LOUISVILLE, KY
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cyndee_cox (3 discussions) on Sep 19, 2009 at 09:10 AM
Great recipe - easy to make and a definite winner if you are looking to make an assortment of brownies for a get-together and want to do something quick and easy.
