Almonds and coconut flakes in a bed of rich, moist Duncan Hines Chewy Fudge Brownies––'delectable' doesn't begin to describe these Macaroon Brownies.
- 1 (19.95 oz) pkg Duncan Hines® Chewy Fudge Premium Brownie Mix
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/4 tsp almond extract
- 1 cup almonds
- 1 cup flaked coconut
- Preheat oven to 350°F. Grease 13 x 9-inch pan.
- Prepare brownies according to package directions for cake-like brownies.
- Bake 25 minutes or until set.
- Place egg whites in medium bowl. Beat at high speed with electric mixer until foamy and double in volume. Beat in sugar gradually, beating until meringue forms firm peaks. Add almond extract. Fold in almonds and coconut. Spread over warm brownies.
- Bake for 12 to 14 minutes longer or until meringue is set and lightly browned. Cool completely. Cut into bars.
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Rating:
pattyb1954 (4 discussions) on Jan 20, 2012 at 07:20 PM
I am baking these tommorrow. They sound delicious. Thanks for sharing!
Comment by: suzette.tanen (no discussions) on Oct 15, 2012 at 04:23 PM
what kind of almonds do you mean here? slivered? sliced? ground? some extra info here would be appreciated
