- 1/2 cup margarine
- 1/4 cup unsweetened cocoa powder
- 2 eggs
- 1 cup sweetener (Splenda)
- 3/4 cup all-purpose flour
- 1/4 cup skim milk
- Pinch of salt
- 1 package pudding, along with another cup of skim milk
- In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool.
- In a large bowl, beat eggs until frothy. Stir in the sucralose sweetener.
- Combine the flour and salt. Stir into the egg mixture, then mix in the cocoa and margarine.
- Stir in the 1/4 cup of milk and, if desired, the walnuts. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
To make frosting:
- Mix together the sugar-free chocolate pudding mix and 1 cup skim milk using an electric mixer.
- Mix for about two minutes, or until thick. Spread over cooled brownies before cutting into squares.
- Very tasty
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Rating:
Jckisilva (1 discussion) on Jun 12, 2012 at 01:44 AM
Awful, just awful. I made these exactly as the recipe stated, and baked them at 350 (since there is no bake time listed) for 28 minutes. They came out super flat, as all the other reviews said, and taste like cardboard with way too much artificial sweetener in it. I cannot believe people are giving this recipe 5 stars, I was so disappointed with how they turned out! :( Into the trash they go!
No Rating
Bobt100 (1 discussion) on Apr 26, 2012 at 12:36 AM
I've looked all over this page and cannot find anywhere that refers to what temperature the oven should be preheated to. Am I missing something somewhere on this page?
Rating:
olsonvictoria (1 discussion) on Apr 25, 2012 at 02:54 PM
I wish there were editors for these recipes.
I assume the s-f pudding is the smaller size box. There seems to be no leavening, and one comment says they rose less than 1/2 an inch. Be sure to make them in an 8x8" pan and toss in 1/4 teaspoon Baking Powder, see if that helps. If you put them in your 9x12 pan, you'll get 'low' brownies. Try the recipe calculator site at sparkpeople.com
I assume the s-f pudding is the smaller size box. There seems to be no leavening, and one comment says they rose less than 1/2 an inch. Be sure to make them in an 8x8" pan and toss in 1/4 teaspoon Baking Powder, see if that helps. If you put them in your 9x12 pan, you'll get 'low' brownies. Try the recipe calculator site at sparkpeople.com
No Rating
mcgrage (5 discussions) on Aug 10, 2011 at 06:20 PM
FYI: Just saw this recipe, Going to make it but you should note that the "Jello Pudding" should be Surgar Free.
I know if I were rushing through the store and I had not proof read this ... I would have bought the regular,"Jello Pudding".
I know if I were rushing through the store and I had not proof read this ... I would have bought the regular,"Jello Pudding".
Comment by: delynntracy (no discussions) on Mar 22, 2012 at 10:50 AM
Curious to know if you tried making these. If so, did they only rise less than 1/2"?
No Rating
kitchengourmet (1 discussion) on Jul 17, 2011 at 01:43 PM
is there any nutritional info for these available?
No Rating
onesmilingmom (1 discussion) on Mar 3, 2011 at 08:27 PM
silly thoughts - shouldn't this tell you a pan size and what size box of pudding?
Rating:
mclaire_ (4 discussions) on Apr 3, 2005 at 12:52 PM
This recipe is great. These brownies have flavor and are very tasteful.
Rating:
katherine02 (62 discussions) on Feb 27, 2005 at 07:46 PM
This is a wonderful treat for a diabetic.
Comment by: delynntracy (no discussions) on Mar 22, 2012 at 10:49 AM
Author (fh2005) what am I doing wrong? These only rose to less than 1/2"?
