Baker's Club Registration

Register with Facebook to easily join the Baker's Club and share with your Facebook friends.

OR
Join The Club!

Log in with your Facebook ID — it's easy and there's no need to remember your username and password

OR
S'more Duncan Brownies
Jeanuine Jeanuine (48 recipe and tips submitted)

S'more Duncan Brownies

Hands-On Time: 20 minutes
Total Time: 1 hour
Servings: 20
Rating: 2 Discussions
Recipe Description
Perfect for a 4th of July celebration where you want S'mores but don't want the mess. Easy to make S'more Brownies that were inspired by the desire to have S'mores. What was amazing, besides the glaze☺, was that my husband doesn't care for S'mores, but he loved these. In fact he had the first slice and said, "Oh honey you've got to taste these!"
SHARE
SAVE
RATE
Ingredients Baking Instructions
  • 15x10 inch jellyroll pan
  • 2 family size boxes of Duncan Hines Brownie Mix
  • 1 bottle of Duncan Hines Amazing Glaze: Chocolate
  • 1 packet of Graham Crackers
  • 1 bag of Jet-Puffed Stacker-Mallows
  1. Bake brownies according to package directions.
  2. While brownies are baking crush graham crackers in food processor or place in a zip-lock bag and crush; set aside.
  3. While brownies are still warm drizzle a small amount of the Amazing Glaze, you just need enough to make the graham cracker crumbs to stick. Evenly top with graham cracker crumbs.
  4. Place stacker marshmallows on top: 8 across lengthwise, 5 down the sides.
  5. I used a torch to S'more the marshmallows but you can use your broiler, but carefully watch because you don't want to burn the graham crackers or the marshmallows.
  6. Drizzle with remaining Duncan Amazing Glaze and enjoy!
  7. Happy C☺☺king, Jeannie


Reviews

Please log in or sign up to write a review or discussion.
countrycook
No Rating
countrycook (1 discussion) on Mar 18, 2011 at 05:08 PM
As soon as I saw this recipe I thought of my oldest son (22), he loves smores so I will be making these for him. Of course I will have to try them. Thanks for sharing!

Christine Mlinek
Rating:  
Christine Mlinek (315 discussions) on Mar 17, 2011 at 12:28 PM
yummy! thanks for the recipe and tips!




Baker's Club The Baker's Club gives members so much more:
  • Share, rate and review recipes
  • Print exclusive coupons
  • Chat in the forums
Baker's Club Newsletter

Club members also receive a newsletter with delicious recipes, product highlights and kitchen tips to inspire your next baking adventure.

Join Now