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brownie/cake pops
Michelleotto Michelleotto (1 recipe submitted)

brownie/cake pops

Servings: about 25-30
Rating: 1 discussion
Recipe Description
brownie pops or cake pops
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Ingredients Baking Instructions
  • 1 duncan hines brownie or cake mix
  • 1 duncan hines frosting
  • bag of colored candy melts
  • 1 calender to place pops in to dry (flip it upside down)
  • sprinkles
  • lollipop sticks
  1. make the brownies and let cool
  2. after it has cooled crumble it in a bowl and add 1/4-1/2 cup of frosting
  3. then roll balls put on cookie sheet
  4. . place in freezer for 1/2 to an hour.
  5. melt candy melts (any craft store will have these)
  6. place stick into candy melts then into the brownie ball
  7. then dip the pop into the candy melt to cover the brownie
  8. roll in sprinkles
  9. place in upside down calender to dry


Reviews

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Flour & Flowers
No Rating
Flour & Flowers (1 discussion) on Mar 26, 2012 at 03:32 PM
I think a colander might be more helpful, than a calendar. Funny, though! :-)
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