- 1 box yellow cake mix
- 1 small box lemon Jello
- 1 small can frozen lemonade
- 4 eggs
- 1/2 cup oil
- 3/4 cup sugar
- Dissolve Jello in 3/4 cup of hot water (stir until it is well dissolved). Let cool.
- Beat together 4 eggs and the 1/2 cup of oil.
- Mix all these ingredients into the yellow cake mix.
- Mix well and pour into a tube baking pan.
- Line pan with greased wax paper sprinkled lightly with flour.
- Bake at 325 degrees until done(browned on top).
- Mix small can of lemonade (thawed) with 3/4 cup sugar.
- When cake is done and still warm pour lemonade mixture over cake.
- Let cool and remove from pan.
