- Duncan Hines Chocolate Cake Mix
- Cream cheese
- 1 can condensed milk
- 1 can evoporated milk
- 1 Tbsp. vanilla extract (imitation is okay)
- 4 large eggs
- 1 cup regular whole milk
- Non-stick cooking spray
- Caramel/<i>cajeta</i>
- Mix cake mix according to the instructions on the box.
- Mix all ingredients except cooking spray and caramel in a blender (this is the flan mixture).
- Spray bunt cake pan with non-stick cooking spray.
- Spread <i>cajeta</i> or melted caramel on the botttom of pan in a even coat.
- Add cake mix.
- Add the flan mixture.
- Bake at 375 degrees for about 1 hour or until done.
- Even though the flan is poured on top of the cake batter, it will sink to the bottom of the pan as it cooks. Once you take the cake out of the pan, the flan will be on top, so the caramel will drip over the sides.
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Rating:
Arizona28 (5 discussions) on Jul 31, 2011 at 10:32 PM
You can ommit the cream cheese or add 4 oz. of it on the blender with the flan mixture. You have to cool it down to invert it on a plate and can drizzle some more caramel over the cake and chopped walnuts to decorate. Enjoy it !!
No Rating
HouseWife29 (1 discussion) on Jul 20, 2011 at 02:40 PM
How much cream cheese do you add in for this recipe?
Rating:
Karleesmom (1 discussion) on Feb 27, 2006 at 07:11 PM
It's easy, tastes great and it's very impressive.
Rating:
Merz (1 discussion) on Feb 13, 2006 at 06:07 PM
I made it with my own vanilla cake recipe and it turned out excellent.
