- 3 sticks margarine
- 1 1/2 tsp. vanilla
- 8 oz. cream cheese
- 6 large eggs
- 3 cups sugar R
- Dash salt
- 3 cups sifted cake flour
- Cream margarine, cream cheese, and sugar until light and fluffy.
- Add salt and vanilla and beat well. Add eggs one at a time, beating well after each addition. Stir in flour.
- Spoon in a greased and floured tube or Bundt pan. Bake 1 1/2 hours at 325 degrees F.
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