- 1 packet of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
- 1 Duncan Hines® Classic White Cake Mix
- 1 Large package white chocolate instant pudding
- 5 eggs
- 1/2 cup melted butter
- 1 16 oz container sour cream
- 1 cup white chocolate chips (extra for decoration, if desired)
- 1 pint fresh raspberries
- Mix cake mix, pudding mix, eggs, butter, sour cream, and white chocolate chips together for about 3-4 minutes. Mix is very thick. Gently fold in raspberries by hand until just combined.
- Pour into a greased bundt pan.
- Bake at 350 degrees for 50-60 minutes - check with a toothpick.
- Let cool.
- Pour pack of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Flip cake out of bundt pan and onto a serving plate. Frost top of cake. If desired, melt 1/4cup of white chocolate chips and drizzle over top of cake.
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fmac9781 (2 discussions) on May 1, 2012 at 09:45 AM
can I take small amounts of frostings and flavor mixes so I can have multiple flavored cupcakes
