Chocolate and bananas are easily a favorite when combined with our Duncan Hines Classic Yellow Cake mix. Garnish this Banana Fudge Layer Cake as you desire…maybe banana slices, dipped in lemon juice for freshness, and arranged in an appealing pattern?
- 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
- 1 1/3 cups water
- 3 large eggs
- 1/3 cup vegetable oil
- 2/3 cup mashed ripe bananas
- 1 tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
- Preheat oven to 350 ºF. Grease and flour two 9-inch round cake pans.
- Combine cake mix, water, eggs and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in bananas. Pour into prepared pans.
- Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.
- Fill and frost cake with frosting. Garnish as desired.
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jenniwindtalker (2 discussions) on Nov 14, 2009 at 04:10 PM
I added slightly more smashed banana and layered chocolate and banana in between the two layers and topped with srawberries. I had to bake it for 38 mins in 2 round pans. I have to say, my kids loved it! I'd like to try it again next time maybe layering the chocolate peanut butter and bananas! YUM!
