- 1 pkg Duncan Hines® Angel Food Cake Mix
- 3 tbsp chocolate syrup
- Remove top rack from oven; move remaining rack to lowest position. Preheat oven to 350°F.
- Prepare batter following package directions. Remove half the batter into another bowl; set aside. Gently fold chocolate syrup into batter until blended. Alternate large spoonfuls of white and chocolate batters in ungreased 10-inch tube pan. Bake and cool following package directions.
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