The same pecan streusel that you love about our popular Sock-It-To-Me Cake, this time fills a Duncan Hines Butter Recipe Fudge Cake. Try them both!
- 1 pkg Duncan Hines® Moist Deluxe® Butter Recipe Fudge Cake Mix
- 1 cup finely chopped pecans
- 2 tsp packed brown sugar
- 4 large eggs
- 1 cup sour cream
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/2 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- Preheat oven to 375°F. Grease and flour 10-inch tube pan.
- Combine 2 tablespoons cake mix, pecans and brown sugar in medium bowl for streusel filling . Set aside.
- Combine remaining cake mix, eggs, sour cream , oil, water and granulated sugar in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour two-thirds of batter into prepared pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Place frosting in microwave-safe bowl. Microwave on high power 10-15 seconds. Stir until smooth. Drizzle over cake.
Please log in or sign up to write a review or discussion.
No Rating
Piccinini (2 discussions) on Jan 26, 2013 at 02:14 PM
Does anyone have a good recipe for a moist cake with peanutbutterand chocolate topping? need it for a family gathering
No Rating
helen1958 (1 discussion) on Sep 10, 2012 at 09:39 PM
Made this cake exactly by the instructions. No one at work cared for it, we threw it away. I have made the regular sock it to me cake for over 30 years and there is never a crumb left. Would not recommend this recipe.
No Rating
sweetdonna (2 discussions) on Aug 20, 2012 at 10:45 PM
Absolutely love this cake!! Made one for work and one for home and my house smells so good!! Save a little if the streusel and drizzle on top -delicious!
Rating:
theresa79 (1 discussion) on Jul 31, 2012 at 02:19 PM
I baked on 350 for 45 and it was overdone and dry. Will not make again.
Rating:
amanda.sanasac (2 discussions) on Jul 30, 2012 at 10:39 AM
Made it in a 9x13 with streusel on top (-nuts) thinking I should have put it inside it looks a little dry baked 35 min at 375
No Rating
lgd0311 (1 discussion) on Dec 22, 2011 at 11:30 PM
I just made this cake for a Christmas party tomorrow. I experimented and instead of using the pecan streusel filling, I used crushed up soft peppermint sticks. I plan on using a white flowing icing on top and will put the crushed peppermint sticks on it also. I hope it comes out good!
No Rating
BakerK (1 discussion) on Nov 23, 2011 at 07:46 PM
Can you sub the new Chocolate Decadent cake?
No Rating
lizzie254 (1 discussion) on Nov 23, 2011 at 05:15 PM
Can you subsitute butter cake mix with swiss cake mix
No Rating
neebar (1 discussion) on Oct 23, 2011 at 06:30 PM
Just finished making this recipe. I had to use the devil food cake mix. Will try the Fudge mix next time
No Rating
BleachGirl50 (2 discussions) on Oct 9, 2011 at 03:11 PM
Love the site, can you tell me where I can find the spring form pans
Comment by: Alonzo Brownie (no discussions) on Nov 13, 2011 at 12:50 AM
Walmart & the Wilton Web Site are excellent options
Comment by: kegiggles (no discussions) on Jul 10, 2012 at 07:34 PM
You can find spring form pans at any Acmoore or Micheal Store in their cake decorating isle.
Comment by: Piccinini (2 discussions) on Jan 26, 2013 at 02:16 PM
Bed bath and beyond sells them or walmart will carry them too.
No Rating
younggrandmah2b (1 discussion) on May 6, 2011 at 09:13 PM
Wish I weren't wheat sensitive. But I can make it for my husband and grandkids and at least smell the chocolate.
Comment by: debbydo (1 discussion) on Sep 24, 2011 at 11:22 AM
there is some guluten free cake mixes I saw them at walmart.. and sugar free also...
No Rating
cupcake2122 (2 discussions) on Apr 28, 2011 at 01:23 PM
I can't w8 to try this it looks scrumptious :)
No Rating
mharwell (8 discussions) on Mar 4, 2011 at 05:01 PM
I LOVE anything chocolate! I am new here, so I can't wait to try it!
Rating:
emilybeusse (1 discussion) on Nov 19, 2010 at 03:04 PM
I made this cake the other day.....DELICIOUS. It wasn't too sweet and was very moist. Great breakfast cake with coffee!
Rating:
Kake with a K (3 discussions) on Nov 14, 2010 at 09:15 PM
This looks wonderful and sounds decilous
