It's the ultimate combination of sweet surprises! This Divine Chocolate Raspberry Sour Cream Cake combines creamy Daisy Brand® Sour Cream, Duncan Hines Devil's Food Cake, cream cheese frosting and raspberry jam to create 2 heavenly layers of rich, chocolate surprising bliss.
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 1/4 cup water
- 1/3 cup vegetable oil
- 4 large eggs
- 2 cups Daisy Brand® Sour Cream
- 1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting
- 1/2 cup seedless red raspberry jam
- 2 tubs Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
- fresh raspberries
- Preheat oven to 350° F. Grease and flour two 8-inch round pans.
- Blend cake mix, water, oil, eggs and 1 cup sour cream in large bowl. Beat at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pans. Bake and cool cake according to package directions.
- To assemble, place 1 cake layer on serving platter. Spread ¾ cup cream cheese frosting on top of layer. Spread jam on top of cream cheese frosting. Top with remaining layer. Frost top and sides of cake with chocolate frosting.
- To prepare sauce, blend remaining cream cheese frosting and 1 cup sour cream in small bowl until smooth and creamy. Garnish top of frosted cake with 2-3 tbsp. of sauce in center and fresh raspberries. Place 2 tbsp. sauce on center of each serving plate, and top with a slice of cake. Garnish with fresh raspberries if desired.
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paul.kane.73307 (1 discussion) on May 18, 2013 at 08:24 PM
Made this in three layers, but for frosting only used cream cheese frosting. Good reviews from all the family.
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y2kalmeida (3 discussions) on Aug 30, 2012 at 02:58 PM
can we make cupcakes with this recipe?
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Michelle Leslie (1 discussion) on Aug 13, 2012 at 11:32 PM
Does this recipe use the 16.5 oz cake mix?
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HisUsmcWifey (1 discussion) on Jul 7, 2012 at 12:11 PM
Wonderfully delicious and easy cake! I got a thumbs up from everyone!
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bhawthorne3 (2 discussions) on May 30, 2012 at 07:20 PM
Can I use strawberry perserves or jam instead of red raspberry jam?
Comment by: Donna5483 (no discussions) on Jul 4, 2012 at 12:47 PM
i did just that and it came out great. i made for a friend at work and he loved it.
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y2kalmeida (3 discussions) on Mar 5, 2012 at 12:12 PM
I made this cake following the exact instructions and it was delicious! Nice and moist...great with a glass of milk! I did serve the cream cheese sauce on the side and it was great!
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marinewife319 (1 discussion) on Aug 8, 2010 at 04:50 PM
I made this cake for the first time today and it was a HIT !! I made it into a 10in round, the recipe fit if perfectly. the only changes I made was that I started w/ a layer of the raspberry jam on the bottom half of the cake, then used the entire container of the cream cheese icing, followed by another layer of the raspberry jam, THEN put the top half of cake on.... I will definitely save this recipe to use again...
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shelta (1 discussion) on Feb 17, 2010 at 09:53 AM
I made this cake in 3 layers. It took 18 mins to bake. I used raspberry jam(spread on the bottom of top 2 layers) and home made cream cheese frosting (white inside and chocolate cream cheese top and sides). I was told it was the best cake ever and another friend made me promise to make her one for her birthday, considering that her parents were our city's top cake makers for 40 years that is quite a compliment.
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pamchinik (1 discussion) on Jan 5, 2010 at 10:48 PM
I am making this cake for the 5th time. My Dad insists on having it every year for his brithday. Absolutely delicious combination of our favorite flavors! This picture doesn't show the cream cheese frosting/sour cream sauce in the top center of the cake. But when you add that to the top of the chocolate frosted cake and decorate with some raspberries on top and around the sides, it is really beautiful before you slice it.
