- 2 cups confectioners' sugar
- 1/3 cup orange juice
- 2 tbsp butter or margarine, melted
- 1 tbsp water
- Preheat oven to 350°F. Grease and flour 13 x 9-inch pan.
- For cake, prepare and bake according to package directions. Poke holes in top of warm cake with tines of fork or toothpick.
- For glaze, combine confectioners' sugar, orange juice, melted butter and water in medium bowl. Pour slowly over top, allowing glaze to soak into warm cake. Cool completely.