This wonderfully moist Duncan Hines Spice Cake Mix has pumpkin, crunchy nuts and a creamy vanilla icing. Enjoy the warm and spicy aroma as you apply decorative touches to your Spice Pumpkin Cake.
- 1 pkg Duncan Hines® Moist Deluxe® Spice Cake Mix
- 2 large eggs
- 1 cup water
- 1 cup canned pumpkin
- 1 cup chopped nuts
- 2 tubs Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- green, red and yellow food coloring
- 1 flat bottom ice cream cone
- Preheat oven to 350°F. Grease and flour 10-inch Bundt pan.
- Combine cake mix, eggs, water and pumpkin in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into pan.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
- Measure 1/4 cup frosting into small bowl. Tint with green food coloring. Place ice cream cone upside down on waxed paper. Frost with green frosting. Refrigerate.
- Tint remaining frosting with red and yellow food coloring until frosting is desired orange color. Measure 3 tablespoons orange frosting in small bowl; add green food coloring to brown frosting.
- Frost cake with orange frosting. Make eyes, mouth and nose with brown frosting as desired on pumpkin. Place green frosted ice cream cone in center hole of cake for stem.
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Reviewed by: Teacher 2
Posted: Sun November 1, 2009
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My husband saw the article in a magazine - wondered if I could make it for Halloween. I went on line - found the recipe and gave it a whirl. It was easy to make and looked really good when I finished. He took it to work - everyone enjoyed it. Thanks for the great tasting and looking recipe.
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Reviewed by: dacado56
Posted: Fri October 23, 2009
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I am cooking a dinner for 50 on Tuesday and I just found my dessert table centerpiece.
Just joined and very glad I did. Can not wait to try & taste.
Talk soon!
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Reviewed by: AmyRmom2
Posted: Tue October 20, 2009
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I can't wait to make this cake! I am making it for a Halloween party my 8yr. old daughter is going to ! She saw the picture and asked me if I would make it! I am going to substitute the spice mix, and just make a chocolate cake instead! Hopefully they will like it!
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Reviewed by: bakeitup
Posted: Thu October 15, 2009
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i doubled the recipe and made a big pumpkin! it was great and fed alot of people. make sure the cakes are cool before placing one on top of the other!!
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Reviewed by: supremily
Posted: Tue October 13, 2009
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Made this cake for Canadian Thanksgiving dessert and everyone loved it.
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