You can recreate the heavenly flavor of strawberries dipped in chocolate with this Strawberry Pound Cake. Divine!
- 1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
- 1 (3.4 oz) pkg vanilla instant pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup miniature semi-sweet chocolate chips
- 2/3 cup Duncan Hines® Creamy Home-Style Chocolate Butter Cream Frosting
- Preheat oven to 350ºF. Grease and flour 10-inch Bundt®® pan.
- Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chips. Pour into prepared pan.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely.
- Place frosting in microwave-safe bowl. Microwave on high power for 10 to 15 seconds. Stir until smooth. Drizzle over top of cooled cake.
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Rating:
Scb105 (11 discussions) on Nov 17, 2012 at 10:48 AM
I baked this cake today I used applesauce instead of the oil and dressed the cake with confectioners sugar mixed with some chopped pecans. Great cake thank you very much for the recipe!
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dhurst209@gmail.com (1 discussion) on Jan 10, 2012 at 08:02 PM
Denise: I want to try this recipe and when I do I will comment on it.
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Foxyhondagal (1 discussion) on Nov 8, 2011 at 09:28 PM
I substituted Jell-o's Strawberry Cre'me instant pudding for vanilla, added freeze dried strawberries with 1/4 c. extra fluid, (water flavored liquor or?) for hydration, cooled and frosted with cream cheese frosting for an extra strawberry kick! The cream cheese frosting adds interest without too much sweetness. You could also eliminate frosting and top with fresh strawberries and real whipping cream.
Comment by: happyhappyme (1 discussion) on Jan 26, 2012 at 07:03 PM
This sounds yummy and I can't wait to try it. My daughter loves strawberry cake.
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PassionateAboutCakes (4 discussions) on Dec 11, 2010 at 12:48 PM
Made this for a friends birthday! Drizzled Vanilla Icing on the cake; absolutely wonderful.
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LadyMaeden (1 discussion) on Feb 16, 2010 at 11:54 PM
For Feb, 14. I used this recipe for an 8in. heart shaped cake. I folded in the chips and bakes as said. after allowing it to cool i cut the crowns off and filled the center of the cake with a thin layer of chocolate butter cream and a touch of white chocolate ganache. After finishing, I iced the cake using steak knives to get the wave impression, red gel drizzled on the edge and chocolate molding clay heart in the center. It was a work of art and this recipe I plan to make many times over.
