Chocolate chips, mini marshmallows and pecans all nestled in a rich, decadent Duncan Hines Swiss Chocolate Cake. This Take-Along Cake is all dressed up––sprinkled with sugar, topped with pecans––with every place to go.
- 1 pkg Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
- 1 (12 oz) pkg semi-sweet chocolate chips
- 1 cup miniature marshmallows
- 1/4 cup butter or margarine, melted
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans or walnuts
- Preheat oven to 350ºF. Grease and flour a 13x9-inch pan.
- Prepare cake mix according to package directions. Add chips and marshmallows to batter. Pour into prepared pan. Drizzle melted butter over batter. Sprinkle with sugar and top with pecans.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Serve warm or cool completely in pan.
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Rating:
donna.t.montgomery.3 (1 discussion) on Mar 9, 2013 at 08:35 PM
Wonderful! I left out the marshmallows just because I didn't have any. So easy and just wonderful!
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smokey547 (1 discussion) on Jan 29, 2013 at 02:09 PM
Followed the recipe to a "T" - the edges burned and the middle never cooked. Would NOT reccommend.
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smdgeo (1 discussion) on Oct 28, 2012 at 07:59 PM
Great recipe! I used black walnuts, and substituted warmed Nutella for the butter, because it just seemed like it would work. What a great dessert for a wet, windy day. :)
Also, I had a small amount of Nutella left in a jar, so I used it instead
Also, I had a small amount of Nutella left in a jar, so I used it instead
No Rating
Jessica17 (1 discussion) on Apr 14, 2012 at 02:30 PM
can this be in a regular big/medium/small cake pan and still cook the same amount of time? and does it matter if you take out the nuts and marshmellows?
Comment by: smdgeo (1 discussion) on Oct 28, 2012 at 08:00 PM
I used a 13 by 9 pan and baked it for 45 minutes and it worked well.
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Fortheluvofbaking (3 discussions) on Apr 3, 2012 at 04:20 PM
To prevent the chocolate chips from sinking to the bottom simply coat them with flour or remove a half cup of cake mix (dry) and drop the chips in, shake, then remove with a strainer and continue making the cake as usual after adding the cake mix back in.
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Fortheluvofbaking (3 discussions) on Apr 3, 2012 at 04:16 PM
Don't expect to have one small bite of this b/c that won't happen. Perfect cake for a potluck as it does not need frosting.
No Rating
swatters3 (1 discussion) on Feb 8, 2012 at 02:33 PM
can you make this cake without the pecans?
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judydoc (2 discussions) on Sep 19, 2011 at 10:22 PM
tis cake is wonderful. I just took it out f the oven and had two pieces already
No Rating
mongo_mango (8 discussions) on Aug 12, 2011 at 09:13 PM
i'm thinking about making this and was wondering if you could do it with a milk chocolate cake mix instead of swiss chocolate (i dont have it on hand right now)
Comment by: judydoc (2 discussions) on Sep 19, 2011 at 10:24 PM
I used chocolate fudge cake and it was delicious
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floorfulofdogs (3 discussions) on Apr 3, 2010 at 10:26 PM
This is one of my husband's favorite cakes. I've taken it to several family get-togethers and it goes quickly. Doesn't chocolate always do that! Another plus is I always have the ingredients on hand. It is named appropriately. I love to take it anywhere.
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cookinnewyork (1 discussion) on Nov 10, 2009 at 07:42 PM
The taste was good but the marshmallows disappeared within the cake and the chips all sank to the bottom. The top also overcooked before the cake was done.
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t_siprell (1 discussion) on Oct 7, 2009 at 04:54 PM
Everyone at my work loves this cake. It's easy to make and delicious!
