Baker's Club Registration

Register with Facebook to easily join the Baker's Club and share with your Facebook friends.

OR
Join The Club!

Log in with your Facebook ID — it's easy and there's no need to remember your username and password

OR
Forgot Password?
7-Up Cake
dothyde dothyde (4 recipes submitted)

7-Up Cake

Hands-On Time: 15 minutes
Total Time: 58 minutes
Servings: Varies
Rating: 8 Discussions

save 35 cents

off ANY Duncan Hines product

Get Coupon

Submit a Recipe Submit a Tip

Enter the Duncan Hines Spring Bake Contest!
Recipe Description
This cake is made with Jell-O instant pudding, 7-Up, and powdered sugar.
PRINT
EMAIL
SHARE
SAVE
RATE
Ingredients Baking Instructions
  • 1 box Duncan Hines vanilla cake mix
  • 1 large box Jell-O lemon pudding mix
  • 4 eggs
  • 3/4 cup Wesson oil
  • 3/4 cup 7-Up
  • Vanilla extract
  1. Put cake mix in large bowl and add 1 large box Jell-O lemon pudding mix.
  2. Mix well, then add eggs, and beat well.
  3. Add Wesson oil, 7-Up, and vanilla extract. Stir to combine.
  4. Pour in bundt pan and bake at 325 degrees for 40-45 minutes.
  5. Allow to cool, then enjoy!


Reviews

Please log in or sign up to write a review or discussion.
marthac6
Rating:  
marthac6 (1 discussion) on Sep 13, 2012 at 04:10 PM
When i make my 7-up cake i use lemon cake mix and pineapple pudding mix it taste great same ingreient
Report | Hide 1 comment | Reply
dclock1
Comment by: dclock1 (no discussions) on Feb 27, 2013 at 02:22 AM
My mom used to put pineapple on the top of it and coconut on it. Has anyone heard it like that.
Report

kcolston
No Rating
kcolston (2 discussions) on Aug 26, 2012 at 09:31 PM
I used a box of butter recipe, added 4 eggs, 3/4 cup 7-up and a stick of butter. It was delicious and very moist and light. Also tried it with jamaica rum extract.
Report | No comments | Reply

cakemaster614
No Rating
cakemaster614 (1 discussion) on Jan 29, 2012 at 06:09 PM
Okay, this 7-up cake i want to make it but how much vanilla.
Report | No comments | Reply

PJG58
No Rating
PJG58 (1 discussion) on Sep 29, 2011 at 12:28 PM
What type of taste and texture does this combo make? Is it a light cake, heavy cake, moist cake??? Also thought I would try it for cup cakes. I wonder how many minutes for that application. ??
Report | No comments | Reply

whymss
Rating:  
whymss (4 discussions) on Jan 27, 2011 at 08:28 AM
this cake was quick and easy with a great taste
Report | No comments | Reply

Nikki Pooh
No Rating
Nikki Pooh (3 discussions) on Jun 15, 2010 at 09:37 PM
Wow I always made this cake from scratch! I alway wondered if there was an easier way of making it. I think I will try this recipe. I'll just use the Butter cake mix instead of vanilla.
Report | Hide 1 comment | Reply
whymss
Comment by: whymss (4 discussions) on Dec 20, 2010 at 04:07 PM
have you tried this way yet?
Report

ILL1667
Rating:  
ILL1667 (1 discussion) on Aug 24, 2006 at 08:12 PM
Great!!!
Report | No comments | Reply

nanzie2000
Rating:  
nanzie2000 (3 discussions) on Feb 9, 2005 at 02:39 PM
Great cake! A new way to use 7-Up!
Report | Hide 1 comment | Reply
alesia.hogan
Comment by: alesia.hogan (no discussions) on May 2, 2013 at 03:28 PM
when using the duncan hines cake mix do i add an additional 4 eggs
Report




Baker's Club The Baker's Club gives members so much more:
  • Share, rate and review recipes
  • Print exclusive coupons
  • Chat in the forums
Join Now
Baker's Club Newsletter

Club members also receive a newsletter with delicious recipes, product highlights and kitchen tips to inspire your next baking adventure.

Join Now