- 1 box Duncan Hines Classic yellow cake mix (plus ingredients to make cake)
- 1 cup brown sugar
- 1 large can pineapple
- 2 small (4 serving-size each) boxes instant vanilla pudding
- 3 cups milk
- 1 large container whipped topping, thawed
- 1 cup shredded coconut (optional)
- Bake cake as directed on box in a 9"x13" pan. Cool for 30 minutes.
- Bring to a boil in a small saucepan the brown sugar and pineapple.
- Poke holes in cake with fork; pour brown sugar mixture over cake.
- Mix pudding and milk; when pudding sets, spread over cake.
- Top with whipped topping and coconut (if using).
- You can substitute chopped nuts in place of coconut.
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Rating:
moms_theword6 (6 discussions) on Nov 20, 2009 at 02:04 PM
I have a very large family, 6 kids a full time husband and a elderly parent that lives with us and so we have a large variety of tastes and preferences so when i made this cake I did not expect the whole family to enjoy it so much that i found myself having to make 2 cakes at a time.... Bravo!!! keep recieps like this coming, you make my work so much easier!
Rating:
dawnsl8 (1 discussion) on Jul 28, 2006 at 12:45 AM
My whole family and neighbor kids loved it.
Rating:
Cheryl_981 (3 discussions) on Apr 2, 2005 at 10:21 PM
This cake was absolutely out of this world. I will be making this again.
Rating:
denverandtre (2 discussions) on Mar 2, 2005 at 07:24 PM
Sounds yummy!! I will have to try it!
