Red velvet Cake, Layered with Vanilla Glaze and Cherries
- 1 box Duncan Hines Premium Red Velvet Cake Mix
- 3 eggs
- 1 1/4 cups water
- 1/3 cup vegetable oil
- I bottle Vanilla Amazing Glazes
- 1 -21 oz can Cherry Pie Filling
- Bake cake mix according to direction on the box in a 9x13 glass pan
- Cool cake
- Cut into 1/2 squares
- In a large glass bowl layer
- 1/3 baked cake
- 1/3 of can of cherries
- Drizzle with 1/3 bottle Amazing Glaze
- Repeat layers ending with Glaze
- Store in refrigerator
- Serve cold
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kelly patton (6 discussions) on Jun 15, 2011 at 05:16 PM
this sounds so good and is beautiful!! mt only clear bowl is wayyy big..sounds like a shopping trip tommorrow..lol
Rating:
AnneCatLover (2 discussions) on Feb 13, 2011 at 01:01 AM
YUM! Very beautiful and perfect for Valentine's Parties.




