I love this strawberry cake, but here's an alternative. Make strawberry cake as directed on package only, no other ingredients except what's on back of box. After baking poke large holes in cake. Cool completely. Puree a 16 oz thawed frozen, sweetened sliced strawberries until liquid. Pour puree strawberries in the holes of the cake. Mix 1 package of cream cheese flavored PUDDING MIX (NOT CREAM CHEESE, BUT PUDDING MIX) with 1 cup milk until thickened. Stir in 2 cups cool whip. Spread this topping over cake. It may be difficult sometimes to spread over the strawberry puree, but after I spread I go back with a little extra cool whip to blend. Or sometimes I just make an extra batch of topping. DELICIOUS!