Had some over ripe bananas, fudge cake mix and banana pudding. It was so easy and it tasted out of this world.
- Duncan Hines Chocolate fudge cake mix
- I pkg. banana flavor instant pudding
- 4 eggs
- 1/4 c. vegetable oil
- 1 c. water
Glaze:
- 1 c. powdered sugar
- 2 tbs. coco powder
- water
- Preheat oven 350.
- In a large bowl combine cake mix and pudding mix.
- Make a well in the top of the dry incredients and add wet ingredients.
- Mix on low until blended then on med. for 4 minutes, scrapping down bowl often.
- I used a bundt pan, oil and dust pan with flour. I used a little of the cake mix that I had reserved.
- Bake for 55-60 min. or until tester comes out dry.
- Cool in pan for 10 min. then remove from pan onto cooling rack.
- Glaze: combine powdered sugar and coco powder and enough water to make a drizzle.
- Be sure cake is completely cool before drizzling glaze over the top
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janine.mccaw (10 discussions) on May 19, 2012 at 06:36 PM
Okay, this is NOT my recipe, but I have the banana pecan one in the oven as we speak, and it called for a cup (approx. 4). I think you could use from 2-4 bananas, personally.
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cyncyn20 (1 discussion) on May 8, 2012 at 10:27 PM
Where did you use the bananas you talked about
Comment by: Cookie65 (no discussions) on May 9, 2012 at 01:53 PM
Was wondering the same thing? Mashed up and added to cake batter?
Rating:
Christine Mlinek (315 discussions) on May 7, 2012 at 04:42 PM
love banana and chocolate together....
