Black and White Mocha Cake

• 1 pkg Duncan Hines Devils Food cake mix
• 1 pkg Duncan Hines white cake mix
• All ingredients required on both boxes
• 1 can Duncan Hines Chocolate frosting

Mocha Frosting:

• 2 cups powdered sugar
• 1/2 cup butter, softened
• 3 tbs hot water
• 1/2 tsp vanilla
• 3 Tbs instant coffee

1. Prepare each cake mix separately as directed on box.
2. Fill round 9" cake pan 2/3 full with white cake and another 9" round pan with chocolate.
3. Bake for 35-45 min at 350.
4. Remove from oven, let cool.
5. In small mixing bowl, combine powdered sugar and butter until smooth.
6. Add 2 Tbs hot water and vanilla and continue beating.
7. In a small bowl combine 1 Tbs hot water and 3 Tbs instant coffee.
8. Add coffee mixture to frosting.
9. If consistency is too thin, add more powdered sugar and continue to beat until smooth.
10. Turn cakes out of pan.
11. Place chocolate cake on a cake plate and frost only the top with Mocha frosting.
12. Place White cake on top and frost the entire outside of the cake with chocolate frosting.
13. Any extra mocha frosting may be used for decoration.