- 1 package Duncan Hines Lemon Supreme Cake Mix
- 1 package instant lemon pudding
- 1/2 cup oil
- 1 cup water
- 4 eggs
- Preheat oven to 350 degrees F.
- Blend ingredients in large mixer bowl.
- Beat 2 minutes at medium speed.
- Turn into greased 10-inch tube pan.
- Bake at 350 degrees F for 45 to 55 minutes or till golden brown.
- Cool 25 minutes. Then remove from pan.
- Glaze: Blend 1 cup confectioner's sugar with 2 Tbsp. milk or 2 Tbsp. lemon juice.
- Drizzle over cake.
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No Rating
ej.ayotte@gmail.com (2 discussions) on Jun 8, 2012 at 01:37 PM
This is a great cake I have been making it for years but, I add 1 cup of fresh or frozen blueberries and 1 tbls of lemon zest, delicious
No Rating
jobob1@swbell.net (1 discussion) on Apr 3, 2012 at 06:29 PM
I was sorry when you stopped putting this recipe on the Lemon Supreme cake mix box. That is why I had to go on line and look up the recipe. We love this cake. Always pleases everyone.
Comment by: honeycakes (no discussions) on Dec 31, 2011 at 12:46 PM
i love this this cake,i have been baking it for years. i had lost the recipe you stop putting it on the box.
